Ingredients
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4 ounces cream cheese, softened
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¼ cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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2 ½ cups flaked coconut
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1 tablespoon ground cinnamon
Directions
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Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
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Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
Nutrition Facts (per serving)
| 59 | Calories |
| 2g | Fat |
| 10g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 59 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 2g | 9% |
| Cholesterol 4mg | 1% |
| Sodium 20mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 0g | 1% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
