Ingredients
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1 pound ground turkey
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salt and ground black pepper to taste
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4 medium potatoes, peeled and thickly sliced
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6 medium carrots, peeled and thickly sliced
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1 small onion, roughly chopped
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2 (10.75 ounce) cans tomato soup
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1 tablespoon Worcestershire sauce
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1 tablespoon seasoned salt (such as Lawry's)
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1 teaspoon ground black pepper
Directions
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Heat a large skillet over medium-high heat. Add ground turkey to the hot skillet; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Transfer turkey to a slow cooker. Add potatoes, carrots, and onion.
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Mix together tomato soup, Worcestershire sauce, seasoned salt, and 1 teaspoon pepper in a large bowl; stir into the slow cooker until well combined.
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Cover and cook on Low until vegetables are tender, 6 to 8 hours, or on High, 3 to 4 hours.
Nutrition Facts (per serving)
| 388 | Calories |
| 9g | Fat |
| 51g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 388 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 84mg | 28% |
| Sodium 911mg | 40% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 8g | 28% |
| Total Sugars 8g | |
| Protein 28g | 56% |
| Vitamin C 50mg | 55% |
| Calcium 101mg | 8% |
| Iron 4mg | 22% |
| Potassium 1492mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
