Ingredients
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3 cups quick cooking oats
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1 cup sweetened flaked coconut
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2 cups white sugar
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½ cup unsweetened cocoa powder
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½ cup milk
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½ cup butter
Directions
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Line a baking sheet with waxed paper.
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Mix oats and coconut in a large bowl until thoroughly combined.
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Stir sugar, cocoa powder, milk, and butter together in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
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Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden; store in an airtight container.
Nutrition Facts (per serving)
| 157 | Calories |
| 6g | Fat |
| 26g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 18g | |
| Protein 2g | 4% |
| Calcium 15mg | 1% |
| Iron 1mg | 4% |
| Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
