Ingredients
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7 ounces canned crabmeat, rinsed
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5 green onions, thinly sliced
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¼ teaspoon dried thyme or to taste
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¼ teaspoon dried oregano or to taste
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¼ teaspoon ground savory or to taste
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ground black pepper to taste
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¼ cup grated Parmesan cheese
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⅓ cup mayonnaise
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1 pound fresh mushrooms
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3 tablespoons grated Parmesan cheese
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¼ teaspoon paprika
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
Dotdash Meredith Food Studios
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Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
Dotdash Meredith Food Studios
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Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Dotdash Meredith Food Studios
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Bake mushrooms in preheated oven until heated through, about 15 minutes.
Dotdash Meredith Food Studios
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Serve hot. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
The filling can also be made with fresh or imitation crabmeat.
Nutrition Facts (per serving)
| 166 | Calories |
| 12g | Fat |
| 6g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 13% |
| Cholesterol 43mg | 14% |
| Sodium 337mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 10g | 20% |
| Vitamin C 7mg | 7% |
| Calcium 109mg | 8% |
| Iron 2mg | 11% |
| Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
