Ingredients
-
2 tablespoons butter
-
2 (14 ounce) cans chicken broth
-
1 teaspoon chicken bouillon granules
-
1 (12 ounce) package egg noodles
Directions
-
Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
-
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Recipe Tip
You can use 1 chicken bouillon cube instead of granules, if preferred.
Nutrition Facts (per serving)
| 260 | Calories |
| 7g | Fat |
| 41g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 16% |
| Cholesterol 61mg | 20% |
| Sodium 727mg | 32% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 9g | 17% |
| Calcium 21mg | 2% |
| Iron 2mg | 12% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
