Ingredients
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2 pounds potatoes, unpeeled
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½ small onion, diced
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½ teaspoon prepared yellow mustard
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salt and ground black pepper to taste
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1 cup vegetable stock
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3 tablespoons vinegar, or more to taste
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2 tablespoons vegetable oil
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
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Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Tips
Cook's Note:
This recipe is excellent warm or cold. It is usually eaten with German sausage, and is great for any family gathering. Typically in southern Germany, this potato salad is served in a salad. That's right, in a salad! It was always my favorite surprise at the end of my salad. I could not wait to get to the potato salad at the bottom. Hopefully you will enjoy this recipe as much as I do!
Nutrition Facts (per serving)
| 121 | Calories |
| 4g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 45mg | 2% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 2g | 5% |
| Vitamin C 23mg | 25% |
| Calcium 16mg | 1% |
| Iron 1mg | 5% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
