Ingredients
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4 pounds corned beef brisket
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1 cup brown sugar
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1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
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Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
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Recipe Tip
During the last hour of cooking, you can add vegetables to the roasting pan. Try a wedge of cabbage or some new potatoes, onions, carrots, etc. You may need to add a little more beer with the vegetables.
Nutrition Facts (per serving)
| 286 | Calories |
| 17g | Fat |
| 14g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 27% |
| Cholesterol 61mg | 20% |
| Sodium 1384mg | 60% |
| Total Carbohydrate 14g | 5% |
| Total Sugars 13g | |
| Protein 17g | 34% |
| Vitamin C 31mg | 34% |
| Calcium 19mg | 1% |
| Iron 2mg | 11% |
| Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
