Ingredients
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2 cups warm water
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⅓ cup white sugar
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2 large russet potatoes - peeled, and sliced into 1/4 inch strips
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6 cups vegetable oil for frying
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salt to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
Dotdash Meredith Food Studios
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Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 498 | Calories |
| 33g | Fat |
| 49g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 498 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 4g | 21% |
| Sodium 305mg | 13% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 15% |
| Total Sugars 18g | |
| Protein 4g | 7% |
| Vitamin C 36mg | 40% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 778mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
