Ingredients
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4 slices bacon
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3 cups shredded, cooked chicken breast meat
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½ small onion, chopped
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⅔ cup barbeque sauce
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1 (10 ounce) can refrigerated pizza crust dough
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1 cup shredded mozzarella cheese
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2 tablespoons chopped fresh cilantro
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
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Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
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Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
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Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
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Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.
Nutrition Facts (per serving)
| 564 | Calories |
| 19g | Fat |
| 50g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 564 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 32% |
| Cholesterol 107mg | 36% |
| Sodium 1382mg | 60% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 1g | 5% |
| Total Sugars 15g | |
| Protein 45g | 90% |
| Vitamin C 1mg | 1% |
| Calcium 244mg | 19% |
| Iron 3mg | 17% |
| Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
