Ingredients
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15 frozen phyllo tart cups
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1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
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½ cup raspberry preserves, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
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Bake in the preheated oven until Brie is melted, about 7 minutes.
Recipe Tip
One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.
Nutrition Facts (per serving)
| 136 | Calories |
| 5g | Fat |
| 17g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 15% |
| Cholesterol 15mg | 5% |
| Sodium 187mg | 8% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 5g | 9% |
| Calcium 30mg | 2% |
| Iron 1mg | 4% |
| Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
