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Ingredients
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6 medium white potatoes with skin
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1 small onion, finely chopped
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1 cup chopped celery
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1 cup chopped carrots
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1 teaspoon celery seed
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4 hard-cooked eggs, peeled and chopped
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2 eggs, beaten
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¾ cup white sugar
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1 teaspoon cornstarch
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½ teaspoon salt
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⅓ cup apple cider vinegar
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½ cup milk
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1 teaspoon prepared yellow mustard
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3 tablespoons butter
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1 cup mayonnaise or salad dressing
Directions
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Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
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While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
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Peel the potatoes if desired, and cut into medium dice. Place in a large bowl; mix in onion, celery, carrots, celery seed, and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving.
Cook’s Note
I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts (per serving)
497 | Calories |
31g | Fat |
49g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 497 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 7g | 37% |
Cholesterol 163mg | 54% |
Sodium 425mg | 18% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 17% |
Total Sugars 23g | |
Protein 9g | 17% |
Vitamin C 34mg | 37% |
Calcium 75mg | 6% |
Iron 2mg | 10% |
Potassium 844mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.