Ingredients
-
1 large ripe banana
-
2 eggs
-
⅛ teaspoon baking powder
-
1 pinch ground cinnamon (Optional)
-
2 teaspoons butter, or as needed
Directions
-
Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
-
Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| 169 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 21% |
| Cholesterol 197mg | 66% |
| Sodium 130mg | 6% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Protein 7g | 14% |
| Vitamin C 6mg | 7% |
| Calcium 53mg | 4% |
| Iron 1mg | 7% |
| Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
