Ingredients
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2 cups uncooked elbow macaroni
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3 large hard-cooked eggs, chopped
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1 small onion, chopped
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3 stalks celery, chopped
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1 small red bell pepper, seeded and chopped
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2 tablespoons dill pickle relish
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2 cups creamy salad dressing (e.g. Miracle Whip)
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¾ cup white sugar
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3 tablespoons prepared yellow mustard
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2 ¼ teaspoons white vinegar
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¾ teaspoon celery seed
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¼ teaspoon salt
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
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Combine eggs, onion, celery, bell pepper, and relish in a large bowl. Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables. Top with cooled macaroni; stir until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts (per serving)
| 532 | Calories |
| 25g | Fat |
| 66g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 4g | 19% |
| Cholesterol 133mg | 44% |
| Sodium 944mg | 41% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 3g | 9% |
| Total Sugars 38g | |
| Protein 9g | 18% |
| Vitamin C 17mg | 19% |
| Calcium 42mg | 3% |
| Iron 2mg | 10% |
| Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
