Ingredients
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2 tablespoons olive oil
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1 tablespoon unsalted butter
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1 cup chopped Portobello mushrooms
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 teaspoon steak seasoning rub (Optional)
Directions
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Gather all ingredients.
![Ingredients to make sauteed mushrooms]()
Dotdash Meredith Food Studios
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Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
![A skillet with chopped portobello mushrooms, cooking in butter and oil]()
Dotdash Meredith Food Studios
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Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
![A skillet of chopped portobello mushrooms, topped with garlic powder, dried oregano, and steak seasoning]()
Dotdash Meredith Food Studios
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Cook and stir mushrooms until lightly browned, about 5 minutes.
![A skillet of browned, seasoned, and chopped portobello mushrooms]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 194 | Calories |
| 20g | Fat |
| 5g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 28% |
| Cholesterol 15mg | 5% |
| Sodium 503mg | 22% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 40mg | 3% |
| Iron 1mg | 6% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
