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Ingredients
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1 pound lean ground beef
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1 cup plain bread crumbs
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1 yellow onion, minced
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1 egg
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½ cup whipping cream
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2 teaspoons salt
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1 teaspoon ground allspice
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¼ cup butter
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2 tablespoons all-purpose flour
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2 cups milk
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½ cup whipping cream
Directions
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Mix ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll mixture into golf ball-sized spheres.
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Melt butter in a large skillet over medium heat. Cook about half the meatballs in melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with remaining meatballs, keeping liquid in the skillet when finished.
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Sift flour into the skillet drippings; cook flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream milk into the skillet while whisking vigorously; pour cream into mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour gravy through a strainer. Return all meatballs to the skillet; stir to coat with gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutrition Facts (per serving)
747 | Calories |
53g | Fat |
36g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 747 | |
% Daily Value * | |
Total Fat 53g | 67% |
Saturated Fat 29g | 144% |
Cholesterol 243mg | 81% |
Sodium 1603mg | 70% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 9% |
Total Sugars 10g | |
Protein 33g | 66% |
Vitamin C 5mg | 6% |
Calcium 267mg | 21% |
Iron 4mg | 22% |
Potassium 659mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.