Ingredients
Sour Cream and Onion Seasoning:
-
2 teaspoons powdered buttermilk
-
1 teaspoon garlic powder
-
1 teaspoon dried parsley
-
1 teaspoon white sugar
-
1 teaspoon salt
-
1/2 teaspoon onion powder
Waffle Fries:
-
1 (22 ounce) package frozen waffle fries
-
2 tablespoons olive oil
-
7 slices bacon
-
2 cups shredded white Cheddar cheese
-
2 green onions, thinly sliced
-
1/4 cup sour cream
Directions
-
Preheat oven to 450 degrees (230 degrees C).
-
Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined.
-
Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet.
-
Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions.
-
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
-
Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon.
-
Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately.
Nutrition Facts (per serving)
| 466 | Calories |
| 30g | Fat |
| 35g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 10g | 50% |
| Cholesterol 45mg | 15% |
| Sodium 804mg | 35% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 14g | 27% |
| Vitamin C 5mg | 5% |
| Calcium 251mg | 19% |
| Iron 1mg | 5% |
| Potassium 562mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
