Ingredients
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½ cup mayonnaise (such as Hellman's®)
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3 tablespoons prepared yellow mustard (such as Plochman's®)
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2 tablespoons crumbled cooked bacon
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¾ cup shredded Cheddar cheese
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2 tablespoons dill pickle relish
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½ cup finely chopped pepperoncini
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⅛ teaspoon crushed red pepper
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salt, to taste
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2 cups coarsely chopped leftover turkey
Directions
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Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Nutrition Facts (per serving)
| 215 | Calories |
| 17g | Fat |
| 2g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 23% |
| Cholesterol 44mg | 15% |
| Sodium 617mg | 27% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 14g | 28% |
| Vitamin C 0mg | 0% |
| Calcium 98mg | 8% |
| Iron 1mg | 6% |
| Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
