Ingredients
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1 pound mochiko (glutinous rice flour)
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2 ½ cups white sugar
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1 teaspoon baking powder
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½ cup butter, melted
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3 cups whole milk
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5 eggs
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1 teaspoon vanilla extract
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1 cup sweetened, flaked coconut
Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
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Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
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Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts (per serving)
| 463 | Calories |
| 14g | Fat |
| 78g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 42% |
| Cholesterol 104mg | 35% |
| Sodium 156mg | 7% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 2g | 5% |
| Total Sugars 47g | |
| Protein 7g | 14% |
| Calcium 104mg | 8% |
| Iron 1mg | 4% |
| Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
