Ingredients
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1 (20 ounce) can crushed pineapple with juice
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1 (6 ounce) package pineapple Jell-O®
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1 (12 ounce) container whipped cream cheese
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1 (8 ounce) container frozen whipped topping, thawed
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1 (9 inch) pie crust, baked
Directions
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Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
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Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
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Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
Nutrition Facts (per serving)
| 408 | Calories |
| 24g | Fat |
| 45g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 15g | 74% |
| Cholesterol 40mg | 13% |
| Sodium 366mg | 16% |
| Total Carbohydrate 45g | 17% |
| Dietary Fiber 1g | 3% |
| Total Sugars 37g | |
| Protein 5g | 10% |
| Vitamin C 7mg | 7% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
