Ingredients
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3 russet potatoes, diced
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1 pound baby carrots
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1 large onion, chopped
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4 cloves garlic, minced
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1 tablespoon olive oil, or to taste
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2 pounds beef chuck roast, cubed
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1 (16 ounce) bottle stout beer, divided
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1 (6 ounce) can tomato paste
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1 cup beef broth
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon smoked paprika
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salt and ground black pepper to taste
Directions
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Place potatoes, carrots, onion, and garlic into a slow cooker.
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Heat olive oil in a skillet over medium heat. Add beef; cook and stir until evenly browned, about 10 minutes. Transfer beef to the slow cooker with vegetables.
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Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour mixture into the slow cooker.
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Pour remaining beer, beef broth, garlic powder, onion powder, paprika, salt, and pepper into the slow cooker.
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Cook on Low until potatoes and carrots are easily pierced with a fork, about 8 hours, or on High for 3 to 4 hours.
Nutrition Facts (per serving)
| 334 | Calories |
| 15g | Fat |
| 30g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 27% |
| Cholesterol 52mg | 17% |
| Sodium 365mg | 16% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 5g | 18% |
| Total Sugars 7g | |
| Protein 18g | 35% |
| Vitamin C 27mg | 29% |
| Calcium 57mg | 4% |
| Iron 3mg | 18% |
| Potassium 937mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
