
Ingredients
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nonstick cooking spray
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8 ounces elbow macaroni
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 1/2 cups milk
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2 cups shredded extra sharp Cheddar cheese, divided
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2 ounces cream cheese
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 large egg, beaten
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray 2 mini muffin pans with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.
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Melt butter in a large soup pot over medium heat. Whisk in flour until smooth. Add milk and bring to a simmer. Add 1 1/2 cups Cheddar cheese, cream cheese, salt, and pepper. Stir until smooth. Turn heat off.
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Add drained pasta and beaten egg to cheese sauce and stir until evenly combined.
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Using a small spoon, divide mixture between mini muffin tins. Sprinkle each mac and cheese bite with remaining Cheddar cheese.
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Bake in the preheated oven until golden brown, about 16 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts (per serving)
183 | Calories |
13g | Fat |
7g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 183 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 38% |
Cholesterol 49mg | 16% |
Sodium 275mg | 12% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 236mg | 18% |
Iron 0mg | 2% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.