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Oatmeal Cream Pie

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup quick-cooking oats

  • 2 tablespoons quick-cooking oats

  • 1 cup coconut flakes

  • 2 tablespoons coconut flakes

  • ¾ cup white sugar

  • ½ cup corn syrup

  • 1 tablespoon corn syrup

  • ½ cup maple syrup

  • 1 tablespoon maple syrup

  • 3 eggs

  • 6 tablespoons milk

  • 6 tablespoons butter, melted

  • 1 ½ teaspoons vanilla extract

  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

  3. Pour oat mixture into the pie shell.

  4. Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

Cook's Note:

Dark molasses can be substituted for the corn syrup and maple syrup.

Nutrition Facts (per serving)

511 Calories
22g Fat
76g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 55%
Cholesterol 94mg 31%
Sodium 256mg 11%
Total Carbohydrate 76g 27%
Dietary Fiber 3g 11%
Total Sugars 43g
Protein 6g 12%
Calcium 53mg 4%
Iron 2mg 11%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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