Ingredients
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1 cup part skim milk ricotta cheese
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¾ cup finely chopped walnuts
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½ cup grated Parmesan cheese
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½ cup dry bread crumbs
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1 teaspoon dried oregano
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6 boneless chicken breast halves, with skin
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2 tablespoons vegetable oil
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
![Ingredients to make oven roasted stuffed chicken breasts]()
Dotdash Meredith Food Studios
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Lightly grease a large baking dish.
![A greased baking dish with cooking spray]()
Dotdash Meredith Food Studios
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Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
![A glass bowl with ricotta, walnuts, parmesan cheese, bread crumbs, and oregano with a wooden spoon]()
Dotdash Meredith Food Studios
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Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
![A cutting board with five skin-on chicken breasts, with two hands stuffing a ricotta cheese mixture under the skin on a chicken breast]()
Dotdash Meredith Food Studios
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Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
![A baking dish with stuffed skin-on chicken breasts being brushed with oil]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
![A baking dish with six oven roasted stuffed chicken breasts]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 349 | Calories |
| 23g | Fat |
| 9g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 5g | 23% |
| Cholesterol 65mg | 22% |
| Sodium 217mg | 9% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 28g | 55% |
| Vitamin C 0mg | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 10% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
