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Ingredients
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5 eggs
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2 cups white sugar
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¾ cup buttermilk
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½ cup melted butter
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1 (10 ounce) package flaked coconut
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1 teaspoon vanilla extract
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2 (9 inch) unbaked pie crusts
Directions
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
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Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts (per serving)
369 | Calories |
20g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 369 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 11g | 54% |
Cholesterol 74mg | 25% |
Sodium 242mg | 11% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 32g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.