Ingredients
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16 cups popped popcorn
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1 cup roasted peanuts
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1 cup brown sugar
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½ cup butter
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¼ cup light corn syrup
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1 teaspoon vanilla extract
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1 teaspoon salt
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½ teaspoon baking soda
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1 cup milk chocolate chips
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1 teaspoon shortening
Directions
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Grease cookie sheets.
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Place popcorn and peanuts in a paper bag. Set aside.
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In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
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Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
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In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Nutrition Facts (per serving)
| 147 | Calories |
| 9g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 18% |
| Cholesterol 9mg | 3% |
| Sodium 184mg | 8% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 2g | 4% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
