Ingredients
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1 cup confectioners' sugar
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½ cup butter
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½ cup heavy cream
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¾ cup semi-sweet chocolate chips
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4 (1 ounce) squares unsweetened chocolate, chopped
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1 ½ teaspoons vanilla extract
Directions
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In a saucepan over medium heat, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, until smooth. Do not allow the mixture to boil. Remove from heat, and stir in chocolate chips and unsweetened chocolate until melted and smooth. Allow the mixture to cool slightly before using. May be kept in a covered container for a few days at room temperature, or refrigerated for up to 1 week.
Nutrition Facts (per serving)
| 181 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 45% |
| Cholesterol 25mg | 8% |
| Sodium 46mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 6% |
| Total Sugars 12g | |
| Protein 1g | 3% |
| Calcium 16mg | 1% |
| Iron 2mg | 8% |
| Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
