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Ingredients
Vinaigrette
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1/4 cup apple cider vinegar
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3 tablespoons maple syrup
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2 tablespoons olive oil
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salt and freshly ground black pepper to taste
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1 pinch apple pie spice
Salad
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2 strips bacon
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1 red delicious apple, thinly sliced
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1 Granny Smith apple, cut into bite-sized cubes
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1/4 cup thinly sliced red onion
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4 cups mixed spring salad greens
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1/4 cup toasted pecans
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1 ounce smoked havarti cheese, cut into cubes
Directions
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For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie seasoning to a glass jar with a tight-fitting lid; cover and shake to combine.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Combine mixed greens with red delicious apple, Granny Smith apple, and onion in a large bowl. Top with pecans and havarti cheese. Drizzle with vinaigrette and serve immediately.
From the Editor
Here’s all you need to know about how to toast nuts.
Nutrition Facts (per serving)
539 | Calories |
32g | Fat |
55g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 539 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 7g | 34% |
Cholesterol 25mg | 8% |
Sodium 339mg | 15% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 8g | 27% |
Total Sugars 40g | |
Protein 10g | 21% |
Vitamin C 12mg | 13% |
Calcium 186mg | 14% |
Iron 2mg | 10% |
Potassium 639mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.