Ingredients
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1 ¼ cups margarine
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¾ cup firmly packed brown sugar
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½ cup white sugar
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1 egg, lightly beaten
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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⅛ teaspoon ground cloves
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3 cups rolled oats
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2 ripe bananas, sliced
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1 ½ cups raisins
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1 cup flaked coconut
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.
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Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 123 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 7% |
| Cholesterol 4mg | 1% |
| Sodium 113mg | 5% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 12mg | 1% |
| Iron 1mg | 3% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
