Ingredients
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2 cups grated, peeled yuca
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1 (14 ounce) can coconut milk
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) can evaporated milk
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2 large eggs, beaten
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
Dotdash Meredith Food Studios
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Pour into a 2-quart baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 329 | Calories |
| 16g | Fat |
| 42g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 12g | 58% |
| Cholesterol 60mg | 20% |
| Sodium 111mg | 5% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Protein 8g | 16% |
| Vitamin C 11mg | 12% |
| Calcium 219mg | 17% |
| Iron 2mg | 9% |
| Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
