Ingredients
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1 pound ground bison
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½ cup plain bread crumbs
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2 cloves garlic, minced
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1 egg, beaten
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon Worcestershire sauce
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1 tablespoon vegetable oil
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3 cups water
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½ cup orange marmalade
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¼ cup rice wine vinegar
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2 tablespoons Asian chili pepper sauce
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1 tablespoon soy sauce
Directions
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Combine bison, bread crumbs, garlic, egg, salt, black pepper, and Worcestershire sauce in a large bowl; divide and form into 24 meatballs.
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Heat vegetable oil in a skillet over medium heat. Add meatballs; cook until nicely browned on all sides, 7 to 10 minutes.
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Add water, orange marmalade, rice wine vinegar, chili sauce, and soy sauce to the skillet. Bring to a simmer, reduce heat to medium-low, and cook until sauce thickens, about 1 hour.
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Nutrition Facts (per serving)
| 308 | Calories |
| 7g | Fat |
| 38g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 9% |
| Cholesterol 105mg | 35% |
| Sodium 1001mg | 44% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Protein 24g | 48% |
| Vitamin C 5mg | 5% |
| Calcium 64mg | 5% |
| Iron 4mg | 20% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
