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Buried Cherry Cookies

An easy cookie that tastes like a chocolate-covered cherry in an almond cookie crust!

Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
43 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

Original recipe (1X) yields 24 servings

  • 1 (10 ounce) jar maraschino cherries

  • ½ cup butter, softened

  • 1 cup white sugar

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 large egg

  • 1 teaspoon almond extract

  • 2 cups all-purpose flour

  • 3 (1 ounce) squares bittersweet chocolate, chopped

  • ¼ cup sweetened condensed milk

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Drain the cherries and reserve about 2 tablespoons of the juice. Cut the cherries in half if large, and set aside.

  3. Beat the softened butter, sugar, baking powder, and salt with an electric mixer until thoroughly creamed and fluffy, about 1 minute. Beat in the egg and almond extract, then add the flour gradually, and beat just until blended. Pinch off pieces of dough, roll into 1-inch balls, place the balls on an ungreased baking sheet, and press your thumb in the center of each cookie to make a dent. Place a cherry or cherry half in the indentation of each cookie.

  4. In a small saucepan over low heat, melt the chocolate with the condensed milk, and stir until smooth. Add 1 to 2 tablespoons of reserved cherry juice to the mixture, or as needed, to thin the frosting; frosting will be thick. Spoon about 1/2 teaspoon of frosting over each cherry, covering the cherry completely.

  5. Bake the cookies in the preheated oven until firm and slightly browned, about 12 minutes. Let cool on the baking sheet for about 1 minute before removing, then move to a wire rack to finish cooling.

Nutrition Facts (per serving)

151 Calories
6g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 151
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 64mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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