Ingredients
-
1 ½ cups prepared dashi stock
-
¾ cup soy sauce
-
¾ cup mirin
-
¼ cup white sugar
-
8 ounces shirataki noodles
-
3 tablespoons canola oil, divided
-
1 pound beef top sirloin, thinly sliced
-
1 medium onion, thinly sliced
-
2 medium carrots, thinly sliced
-
2 stalks celery, thinly sliced
-
4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
-
5 green onions, cut into 2-inch pieces
-
1 (14 ounce) package firm tofu, cut into cubes
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
Dotdash Meredith Food Studios
-
Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
Dotdash Meredith Food Studios
-
Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
Dotdash Meredith Food Studios
-
Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.
Dotdash Meredith Food Studios
-
Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
Dotdash Meredith Food Studios
-
Remove from the heat and ladle hot sukiyaki into four bowls.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 576 | Calories |
| 26g | Fat |
| 45g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 5g | 27% |
| Cholesterol 61mg | 20% |
| Sodium 2941mg | 128% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 5g | 19% |
| Total Sugars 33g | |
| Protein 34g | 69% |
| Vitamin C 11mg | 12% |
| Calcium 411mg | 32% |
| Iron 9mg | 50% |
| Potassium 971mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
