Ingredients
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1 (5½ pound) boneless leg of lamb, tied in netting
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20 cloves garlic, peeled, or more to taste
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garlic powder, or to taste
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10 fresh rosemary sprigs
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff one garlic clove into each slit. Rub garlic powder over lamb. Slice rosemary sprigs; place under the netting evenly around lamb. Transfer lamb to a roasting pan.
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Roast lamb in the preheated oven until pink and juicy in the center for medium, about 2 to 2 ½ hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and cover with aluminum foil; lest rest until thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.
Nutrition Facts (per serving)
| 346 | Calories |
| 20g | Fat |
| 3g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 8g | 41% |
| Cholesterol 126mg | 42% |
| Sodium 93mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 36g | 73% |
| Vitamin C 3mg | 3% |
| Calcium 31mg | 2% |
| Iron 3mg | 17% |
| Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
