Ingredients
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6 large hard-boiled eggs
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2 tablespoons mayonnaise, or as needed
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1 teaspoon Dijon mustard
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1 teaspoon truffle oil
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1/8 teaspoon truffle salt
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1/8 teaspoon freshly ground black pepper
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1 tablespoon minced chives
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12 pieces shaved truffles (optional)
Directions
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Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
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Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.
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Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.
From the Editor:
Here's everything you need to know about How to Boil Eggs.
Nutrition Facts (per serving)
| 59 | Calories |
| 5g | Fat |
| 0g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 59 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 6% |
| Cholesterol 94mg | 31% |
| Sodium 106mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 14mg | 1% |
| Iron 0mg | 2% |
| Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
