Ingredients
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1 pound carrots, coarsely chopped
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½ cup butter
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1 teaspoon vanilla extract
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3 large eggs
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3 tablespoons all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
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Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.
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Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
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Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
| 311 | Calories |
| 18g | Fat |
| 35g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 53% |
| Cholesterol 134mg | 45% |
| Sodium 459mg | 20% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 28g | |
| Protein 4g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 87mg | 7% |
| Iron 1mg | 5% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
