Ingredients
Sauce
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1/4 cup low-sodium soy sauce
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1 tablespoon honey
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1 tablespoon gochujang (Korean hot pepper paste)
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1 teaspoon sesame oil
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2 cloves garlic, minced
Stir Fry
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3 tablespoons vegetable oil, divided
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8 cremini mushrooms, sliced
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3 green onions, white and green parts separated, thinly sliced
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3 carrots, peeled and thinly sliced diagonally
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3 stalks celery, thinly sliced diagonally
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1 pound lean ground turkey
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salt and freshly ground black pepper to taste
Directions
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Whisk together soy sauce, honey, gochujang, sesame oil, and garlic in a small bowl; set aside.
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Heat 1 tablespoon vegetable oil in wok or large skillet over medium-high heat. Add mushrooms, white parts of green onions, carrots, and celery. Stir-fry veggies, stirring constantly, until crisp-tender, about 4 to 6 minutes. Transfer to a bowl.
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Heat remaining 2 tablespoons vegetable oil in the wok. Add ground turkey and cook, stirring every 15 to 20 seconds, and break up any large chunks, until evenly browned, about 5 to 6 minutes.
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Return veggies to the wok and pour sauce over top. Stir to combine and simmer for 2 to 3 minutes. Top with green parts from green onions and season to taste with salt and pepper.
Cook’s Note
You can use Sriracha or sambal oelek instead of gochujang.
Nutrition Facts (per serving)
| 416 | Calories |
| 25g | Fat |
| 16g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 4g | 22% |
| Cholesterol 118mg | 39% |
| Sodium 1028mg | 45% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 9% |
| Total Sugars 10g | |
| Protein 34g | 68% |
| Vitamin C 6mg | 7% |
| Calcium 86mg | 7% |
| Iron 3mg | 15% |
| Potassium 812mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
