Ingredients
Shortbread Crust:
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2 cups all-purpose flour
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1 cup unsalted butter, softened
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3 tablespoons white sugar
Filling:
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1 ¼ cups white sugar
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1 cup crushed pineapple in juice
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2 tablespoons cornstarch
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1 tablespoon water
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4 egg whites
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Beat together until a soft dough forms. Press dough over the bottom and up the sides of a 9x12-inch baking pan.
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Bake in the preheated oven until edges are light golden, 20 to 25 minutes.
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While crust is baking, bring sugar and crushed pineapple to a boil in a small saucepan. Mix cornstarch with water and stir into the pineapple filling. Simmer until thickened, about 5 minutes. Remove from heat and cool slightly.
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While filling is cooling, beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add slightly cooled pineapple mixture; whip on low speed until just combined. Give filling 1 more stir to ensure it is evenly mixed.
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Pour filling into the baked crust. Return to the oven and bake until the topping is slightly golden brown, about 10 minutes. Cool before cutting into squares.
Nutrition Facts (per serving)
| 245 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 16mg | 1% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 2% |
| Total Sugars 20g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 2% |
| Calcium 9mg | 1% |
| Iron 1mg | 4% |
| Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
