Ingredients
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1 (16 ounce) can pears in juice
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1 (15 ounce) can peaches in juice
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1 (15 ounce) can pitted cherries in water
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1 cup quick-cooking oats
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½ cup brown sugar, divided
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1 teaspoon ground cinnamon
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2 tablespoons butter, cut in small pieces
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
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Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
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Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts (per serving)
| 197 | Calories |
| 4g | Fat |
| 41g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Cholesterol 8mg | 3% |
| Sodium 31mg | 1% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 31g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 5% |
| Calcium 36mg | 3% |
| Iron 1mg | 7% |
| Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
