Ingredients
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12 ounces dry Chinese noodles
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3 tablespoons soy sauce
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¾ cup sweet chili sauce
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½ teaspoon garlic powder
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¼ teaspoon ground ginger
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3 tablespoons sesame oil
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½ cup soy sauce
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½ teaspoon garlic powder
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1 (1 pound) pork loin, cut into 2-inch strips
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2 tablespoons cooking oil
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2 onions, cut into bite-size pieces
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⅛ teaspoon crushed red pepper flakes
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3 tablespoons sweet chili sauce
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3 cups chopped napa cabbage
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¾ cup sliced celery
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1 cup sliced carrots
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3 red bell peppers, chopped
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2 teaspoons cornstarch
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¼ cup cold water
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
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Whisk together 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil in a large bowl; add drained noodles and toss to coat; set aside.
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Whisk together 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add pork and stir to coat. Allow to marinate 5 minutes.
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Heat cooking oil in a wok or a large, deep skillet over medium-high heat. Add pork, onions, and red pepper flakes; cook until pork is browned completely. Stir in 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are heated through, about 5 minutes.
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Whisk together cornstarch and water in a bowl; add to stir-fry, stirring until mixture thickens. Serve stir-fry over noodles.
Editor's Note:
Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 527 | Calories |
| 19g | Fat |
| 73g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 527 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 4g | 21% |
| Cholesterol 36mg | 12% |
| Sodium 2131mg | 93% |
| Total Carbohydrate 73g | 26% |
| Dietary Fiber 12g | 43% |
| Total Sugars 19g | |
| Protein 22g | 44% |
| Vitamin C 91mg | 101% |
| Calcium 96mg | 7% |
| Iron 4mg | 22% |
| Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
