Ingredients
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1 1/2 cups mango puree (from 4 to 5 mangos)
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1 cup heavy cream
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1/2 cup white sugar
Directions
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Peel and dice mangoes. Place in a blender and blend until pureed; measure out 1 1/2 cups puree; set aside. Refrigerate remaining puree for another use.
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Whip heavy cream and sugar with an electric mixer on high speed until soft peaks form. Reduce the mixer speed to low and mix in mango puree.
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Pour into Ninja® CREAMi™ containers or into a freezer-safe bowl. Freeze for 24 hours if using Ninja® CREAMi™ or for 8 hours to overnight if freezing in a container.
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Following manufacturers instructions, insert the pint container into the outer bowl of Ninja® CREAMi™. Push “Ice Cream” button. If freezing in a container, remove from the freezer and let sit for 8 to 10 minutes or until soft enough to scoop.
Nutrition Facts (per serving)
| 149 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat 7g | 10% |
| Saturated Fat 5g | 23% |
| Cholesterol 22mg | 7% |
| Sodium 7mg | 0% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 2g | 5% |
| Total Sugars 18g | |
| Protein 1g | 2% |
| Vitamin C 34mg | 38% |
| Calcium 25mg | 2% |
| Iron 0mg | 1% |
| Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
