Ingredients
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1 (14.1 ounce) package double-crust pie pastry, thawed
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½ cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon lemon zest
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¼ teaspoon salt
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5 cups peeled and sliced pears
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1 tablespoon butter
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1 tablespoon lemon juice
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
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Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.
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Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
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Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.
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Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer.
Cook’s Note
For best results, allow the pie to cool for several hours before serving.
Nutrition Facts (per serving)
| 337 | Calories |
| 13g | Fat |
| 53g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 7g | 36% |
| Cholesterol 34mg | 11% |
| Sodium 283mg | 12% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 5g | 16% |
| Total Sugars 30g | |
| Protein 5g | 9% |
| Vitamin C 5mg | 5% |
| Calcium 42mg | 3% |
| Iron 1mg | 8% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
