Potato Salad — German Kartoffel

My favorite potato salad!

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

Jump to Nutrition Facts

Ingredients

5 potatoes
2 tablespoons vinegar
½ teaspoon white sugar
salt and ground black pepper to taste
1 onion, finely chopped
2 tablespoons pickled gherkins, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
4 hard-boiled eggs, cut into wedges, divided
2 tablespoons chopped fresh parsley, or as desired

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkins. Stir salad dressing into the mixture. Fold 3/4 of the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts (per serving)

241	Calories
6g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 145mg	48%
Sodium 527mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 8g	15%
Vitamin C 25mg	28%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 710mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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