Quick Apple Cobbler

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

340	Calories
13g	Fat
57g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 32mg	11%
Sodium 216mg	9%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	6%
Total Sugars 43g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 107mg	8%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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