Cinnamon Noodle Kugel

This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream. A cinnamon and brown sugar topping helps brown the noodles. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.

Prep Time:

15 mins

Cook Time:

1 hr 5 mins

Additional Time:

10 mins

Total Time:

1 hr 30 mins

Servings:

Yield:

1 (9x13-inch) kugel

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 16 servings

1 (12 ounce) package wide egg noodles
6 large eggs, beaten
1 (16 ounce) package small curd cottage cheese
2 cups whole milk
1 cup sour cream
1 cup white sugar
6 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1 teaspoon salt
⅓ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutrition Facts (per serving)

328	Calories
15g	Fat
38g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 328
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 120mg	40%
Sodium 362mg	16%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 11g	22%
Vitamin C 0mg	0%
Calcium 97mg	7%
Iron 1mg	8%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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