Ingredients
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50 small clams in shell, scrubbed
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2 tablespoons extra virgin olive oil
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6 cloves garlic, minced
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1 cup white wine
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2 tablespoons butter
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½ cup chopped fresh parsley
Directions
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Gather all ingredients.
![All ingredients gathered to make clams and garlic.]()
Dotdash Meredith Food Studios
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Wash clams to remove any dirt or sand.
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Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute.
![Sautéing garlic in hot oil.]()
Dotdash Meredith Food Studios
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Pour in white wine; bring to a boil. Cook until wine is reduced by half.
![White wine added to garlic, cooking until wine is reduced by half.]()
Dotdash Meredith Food Studios
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Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
![Butter added to steaming clams.]()
Dotdash Meredith Food Studios
![Clams done cooking when most are opened.]()
Dotdash Meredith Food Studios
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Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
Nutrition Facts (per serving)
| 688 | Calories |
| 30g | Fat |
| 19g | Carbs |
| 62g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 688 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 10g | 48% |
| Cholesterol 190mg | 63% |
| Sodium 2962mg | 129% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 62g | 124% |
| Vitamin C 75mg | 84% |
| Calcium 270mg | 21% |
| Iron 8mg | 45% |
| Potassium 1698mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
