Ingredients
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2 ounces dry soy vermicelli
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4 eggs, beaten
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1 onion, finely chopped
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2 ounces mushrooms, drained and chopped
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¾ (4 ounce) can small shrimp, drained and chopped
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1 pound lean ground pork
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2 tablespoons vegetable oil
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1 carrot, shredded
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2 ounces crabmeat
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3 ounces bean sprouts
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2 pinches ground black pepper
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1 tablespoon soy sauce
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3 tablespoons fish sauce
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1 clove garlic, chopped
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20 rice wrappers (6.5 inch diameter)
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1 quart oil for deep frying
Directions
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Soak the vermicelli 30 minutes in warm water; drain.
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In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
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One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
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In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
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Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 161 | Calories |
| 12g | Fat |
| 6g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 161 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 15% |
| Cholesterol 63mg | 21% |
| Sodium 268mg | 12% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 8g | 16% |
| Vitamin C 2mg | 2% |
| Calcium 18mg | 1% |
| Iron 1mg | 4% |
| Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
