Ingredients
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1 (10 ounce) package frozen pitted cherries
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2 tablespoons white sugar
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1 tablespoon lemon juice
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1 ½ teaspoons cornstarch
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¼ teaspoon almond extract
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon ground cinnamon
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¾ cup white sugar
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⅓ cup butter, softened
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2 large eggs
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⅓ cup 2% milk
Directions
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Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
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Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
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Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts (per serving)
| 296 | Calories |
| 9g | Fat |
| 49g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 27% |
| Cholesterol 68mg | 23% |
| Sodium 169mg | 7% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 5% |
| Total Sugars 30g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 1% |
| Calcium 83mg | 6% |
| Iron 2mg | 9% |
| Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
