Ingredients
-
1 tablespoon grapeseed oil, or more to taste
-
5 medium carrots, chopped
-
2 medium leeks, diced
-
5 ounces shiitake mushrooms, sliced
-
1 onion, diced
-
2 pounds skinless, boneless chicken thighs
-
1 pinch salt and ground black pepper to taste
-
8 cups chicken broth
-
½ cup miso paste
-
8 cloves garlic, minced
-
1 tablespoon soy sauce
-
1 (2 inch) piece ginger root, grated
-
1 dash Sriracha sauce, or to taste
-
½ head napa cabbage, torn into pieces
-
1 head baby bok choy, cleaned and sliced
Directions
-
Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Sauté setting until softened, about 5 minutes.
-
Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
-
Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha. Cook and stir on the Sauté setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy; cook until softened, about 5 minutes.
![close up view of Chicken and Veggie Miso Soup garnished with fresh herbs in a white bowl]()
Trusted Brands
Recipe Tip
You can add rice noodles if desired. Add them to the pot once liquid comes to a boil and cook as directed on the package.
Nutrition Facts (per serving)
| 270 | Calories |
| 11g | Fat |
| 17g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 13% |
| Cholesterol 75mg | 25% |
| Sodium 2047mg | 89% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Protein 24g | 49% |
| Vitamin C 21mg | 23% |
| Calcium 88mg | 7% |
| Iron 3mg | 15% |
| Potassium 479mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
