Ingredients
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4 cups self-rising flour
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1 teaspoon salt
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1 tablespoon butter, softened
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1 cup milk
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½ cup water
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
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Stir flour and salt together in a large bowl. Rub in butter until mixture resembles coarse crumbs. Make a well in the center; pour in milk and water, then stir until dough comes together.
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Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the prepared pan; cut a cross in the top using a sharp knife.
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Bake in the preheated oven for 25 minutes; lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts (per serving)
| 133 | Calories |
| 1g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 591mg | 26% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Calcium 132mg | 10% |
| Iron 2mg | 9% |
| Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
