Ingredients
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1 head radicchio
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2 avocados - halved, peeled, and pitted
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1 lemon, halved
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5 tablespoons olive oil
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1 jalapeno pepper
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3/4 cup packed fresh parsley leaves
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3/4 cup packed fresh cilantro leaves
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3 cloves garlic, smashed
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3/4 teaspoon ground coriander
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1/4 teaspoon salt
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1 head butterhead lettuce, torn
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1/3 cup finely shredded Parmesan cheese
Directions
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Preheat an outdoor grill to medium heat (350 to 375 degrees F (175 to 190 degrees C)). Remove any wilted outer leaves from radicchio, then halve the head lengthwise through the core.
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Brush cut sides of radicchio, avocados, and lemon with 1 tablespoon oil; arrange, cut sides down, along with the whole jalapeño, on grill grate. Cover grill. Grill radicchio, turning halfway through, until charred, 2 to 3 minutes. Grill avocados and lemon until cut sides are charred, 3 to 4 minutes. Grill jalapeño, turning to char on all sides, about 8 minutes.
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When cool enough to handle, core and roughly chop radicchio and avocado; transfer to a serving bowl. Stem and (if desired) seed jalapeño.
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For zhug, blend jalapeño, juice of grilled lemon, parsley, cilantro, garlic, coriander, salt, and remaining 4 tablespoons oil in a blender or food processor until smooth.
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Add lettuce, Parmesan, and zhug to radicchio and avocado mixture; toss to coat. Serve immediately.
Nutrition Facts (per serving)
| 516 | Calories |
| 42g | Fat |
| 40g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 7g | 34% |
| Cholesterol 5mg | 2% |
| Sodium 277mg | 12% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 17g | 62% |
| Total Sugars 10g | |
| Protein 9g | 19% |
| Vitamin C 147mg | 164% |
| Calcium 199mg | 15% |
| Iron 4mg | 21% |
| Potassium 1372mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
